There's so much you can do with any and all of this produce! With this week’s share, try tossing some snow peas and summer squash chunks in with your salad. Or add snow peas, summer squash, and turnip chunks to your favorite stir fry.
* Toss the salad greens with the lightest drizzle of olive oil, minced garlic, lemon juice, and a dash of sherry vinegar. You won't need a powerful dressing with greens as fresh and flavor-packed as these!
* If you've never had turnip or mustard greens, they can be used any way you use spinach - cooked or fresh in a salad. They are a marvelous source of vitamins and quite yummy!
* Ever tried a radish sandwich? Simplest early-summer sandwich ever: just mince some radishes, sprinkle with salt and pepper, add a few chopped sprigs of parsley, and place on bread smeared with your favorite butter.
(These tips came from the Farm2Fork Fresh newsletter at Dorothy Lane Market, Dayton, Ohio, summer 2009)
* Toss the salad greens with the lightest drizzle of olive oil, minced garlic, lemon juice, and a dash of sherry vinegar. You won't need a powerful dressing with greens as fresh and flavor-packed as these!
* If you've never had turnip or mustard greens, they can be used any way you use spinach - cooked or fresh in a salad. They are a marvelous source of vitamins and quite yummy!
* Ever tried a radish sandwich? Simplest early-summer sandwich ever: just mince some radishes, sprinkle with salt and pepper, add a few chopped sprigs of parsley, and place on bread smeared with your favorite butter.
(These tips came from the Farm2Fork Fresh newsletter at Dorothy Lane Market, Dayton, Ohio, summer 2009)
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