Cooking with Herbs
This information below was provided to us by one of our very first Ohio CSA members, an herbalist who actually gives classes on this stuff. She graciously shared this with us to share with our shareholders.
What Herbs Go Best With…
This table isn’t the final word, but it can be a starting point for your own culinary experiments.
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Vegetables
Asparagus: sage tarragon savory thyme Beans, dried: thyme onion/garlic oregano sage Beans, green: basil caraway Dill marjoram Broccoli: marjoram oregano tarragon thyme Cabbage: Carrots Cauliflflower Corn Eggplant Mushrooms Parsnips Peas Potatoes Spinach Squash Tomatoes |