CSA Pork Shares

Crockpot Spareribs with fresh garden veggies
Mulberry Creek Farm CSA Pork Shares consist of succulent pork from old style hogs who are raised on pasture/range (with supplemental non-GMO feed that we grow) and are antibiotic free.
We offering whole, half and quarter hogs and pork by the cut, processed and packaged, as well as suckling pigs by special order.
You may choose to receive your pork in bulk or on a monthly basis. You may also purchase a piglet to feed out yourself. A 50% deposit is required at the time of order for whole or half hog or suckling pig. Balance is due at time of receipt. Currently, all meat pick-ups are at the farm.
Order Form
Live Hogs
Feeder pig (live animal up to 50 lbs) = $75
Butcher hog (live animal more than 50 lbs) = $2/lb live weight
Meat
Whole Hog Share: $4/lb. reg. cuts; $5/lb. ham/bacon
Half Hog Share: $4/lb. reg. cuts; $5/lb. ham/bacon
Quarter Hog Share: $5/lb. reg. cuts; $6/lb. ham/bacon (1 pick-up only)
By cut: $5/lb. reg. cuts; $6/lb. ham/bacon/sausage
Suckling Pig: (contact us for price)
Please contact us for current specials.
We offering whole, half and quarter hogs and pork by the cut, processed and packaged, as well as suckling pigs by special order.
You may choose to receive your pork in bulk or on a monthly basis. You may also purchase a piglet to feed out yourself. A 50% deposit is required at the time of order for whole or half hog or suckling pig. Balance is due at time of receipt. Currently, all meat pick-ups are at the farm.
Order Form
Live Hogs
Feeder pig (live animal up to 50 lbs) = $75
Butcher hog (live animal more than 50 lbs) = $2/lb live weight
Meat
Whole Hog Share: $4/lb. reg. cuts; $5/lb. ham/bacon
Half Hog Share: $4/lb. reg. cuts; $5/lb. ham/bacon
Quarter Hog Share: $5/lb. reg. cuts; $6/lb. ham/bacon (1 pick-up only)
By cut: $5/lb. reg. cuts; $6/lb. ham/bacon/sausage
Suckling Pig: (contact us for price)
Please contact us for current specials.
Mulberry Creek CSA Range Raised Heritage Pork
Our goal is to be truly sustainable - and in our mind that means that we can sustain ourselves mostly with what we have on the farm, much like our ancestors of the not so very distant past did.
The critically rare Mulefoot Pig is (like nearly all of our other livestock) also listed on the Slow Food Ark of Taste.
In these pages you can:
Hear the story of how the American Mulefoot Hog came to live at Mulberry Creek
Learn about the breed, American Mulefoot Hog, both in the past and today
Find out why this pork is so good it's on the Slow Food Ark of Taste
Find out how to raise your own hog either to eat or to breed
Order pork!
Below are a few websites dealing with American Mulefoot Hogs in particular, heritage animals in general, and yummy pork!
The critically rare Mulefoot Pig is (like nearly all of our other livestock) also listed on the Slow Food Ark of Taste.
In these pages you can:
Hear the story of how the American Mulefoot Hog came to live at Mulberry Creek
Learn about the breed, American Mulefoot Hog, both in the past and today
Find out why this pork is so good it's on the Slow Food Ark of Taste
Find out how to raise your own hog either to eat or to breed
Order pork!
Below are a few websites dealing with American Mulefoot Hogs in particular, heritage animals in general, and yummy pork!







